I know you all are chomping at the bit to see the photo essay covering the egg decorating contest but I am pressed for time, so here's a photo essay about the meatloaf (turkey) I made for Easter dinner.
We were going to do Jesus but a bunny seemed more edible, plus we didn't have a big enough pan. You're looking at 5 pounds of ground turkey there. This is what happens when you mix a joy of cooking with an over-active imagination and 4 years of art school.
Look at that attention to detail, right down to the carrot in it's mouth! Wait, what's that you say? You are wondering where it's cute cotton tail is?
There you go, just like a cotton tail, only edible! It's made out of mashed potatoes!
Unfortunately someone shoved some chives in the poor thing's eyes, meaning them to be whiskers, but the wine had been flowing for hours, so someone's aim was a little off.
So I hope you had a happy Easter! No bunnies were harmed in the making of this post.
6 comments:
Next time instead of mashed potatoes, you could always stick a caulliflower up it's butt.
How did bunny taste?
What is Me saying?
Of course chicken.
Everything tastes like chicken.
Well, not EVrything.
STOMPS!
hil-AR-ious!
I'm just thinking of those poor turkeys, ground up to tiny pieces....
Were they tasty?
One word....yum!
Making bunnies out of turkeys. There is something deeply wrong with that! Looks yummy though.
No one else in my house would eat this, but I love it.
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