Maybe I should stick with Kraft.
Update: At the suggestion of the Roommate, I baked it and guess what! Turned out pretty good. I was thinking fondue poured over pasta...........'cause I kinda have a thing against casseroles. Too 1950's housewife.
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3 comments:
It's hard to beat the Kraft orange madness...a staple among bachelors for many, many years.
Um...yea. Actual cheese doesn't act like that stuff in the box.
Try velveta. It's been processed to death and will melt the way you want it to.
Of course, it'll taste like Velveta when you're done.
Is it sad that I've never made Mac-n-Cheese from the box and only from scratch? And baking is the key!
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